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CookingTemp
°C
°F
Cooking Temperatures for Meat & Fish
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Recipes
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Wine & Food
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Expert
All
🥩 Beef
🐔 Poultry
🐑 Lamb
🐷 Pork
🦌 Game
🐟 Fish
🐔
Poultry
Duck Breast
58°C
136°F
Chicken Breast
68°C
154°F
Chicken Thigh
70°C
158°F
Whole Chicken
70°C
158°F
Turkey Breast
68°C
154°F
Turkey Leg
71°C
160°F
Whole Turkey
70°C
158°F
🥩
Beef
Côte de Boeuf
55°C
131°F
Tenderloin
55°C
131°F
Beef Striploin
56°C
133°F
Entrecôte
55°C
131°F
Flank Steak
57°C
135°F
Brisket
92°C
198°F
Steak temps — rare, medium and well done for every beef cut
🐟
Fish
Salmon
52°C
126°F
Trout
50°C
122°F
Cod
52°C
126°F
Mackerel
44°C
111°F
Monkfish
55°C
131°F
Halibut
52°C
126°F
Turbot
50°C
122°F
Whale
53°C
127°F
🐑
Lamb
Lamb Tenderloin
55°C
131°F
Lamb Loin
63°C
145°F
Rack of Lamb
59°C
138°F
Leg of Lamb
66°C
151°F
🐷
Pork
Pork Tenderloin
65°C
149°F
Pork Loin
68°C
154°F
Pork Neck Chops
70°C
158°F
Pulled Pork
90°C
194°F
Spare Ribs
85°C
185°F
Porchetta
72°C
162°F
🦌
Game
Venison Tenderloin
54°C
129°F
Venison Loin
55°C
131°F
Venison Roast
58°C
136°F
Moose Tenderloin
55°C
131°F
Moose Loin
55°C
131°F
Moose Roast
57°C
135°F
Reindeer Tenderloin
53°C
127°F
Reindeer Loin
55°C
131°F
Reindeer Roast
56°C
133°F
🌡️
Temperatures
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Recipes
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Wine & Food