Lamb Loin

63°C145°F

Core Temperature

Range

Rare

56°C133°F

Medium

63°C145°F

Well done

70°C158°F

Doneness

Medium

Description

Lamb loin is one of the most popular lamb cuts with fine marbling and characteristic flavor. Softer than neck and shoulder, with more character than tenderloin. Excellent for quick high-heat cooking.

Resting

Rest 5 minutes under foil for even juice distribution.

Wine for lamb

6 matching grapes