Reindeer Roast

Range

Doneness

Medium

Description

Reindeer roast is a Norwegian festive classic with a rich, distinctive flavour and a fine red colour. A larger cut that calls for patience and precise temperature measurement. Traditionally served with brown cheese, lingonberries and root vegetables.

Resting

Rest for at least 15–20 minutes under foil. A reindeer roast is a dense cut that benefits from a long rest.