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Fish · Mackerel
Mackerel
44°C111°F
Core Temperature
Range
Min
43°C109°F
Recommended
44°C111°F
Max
55°C131°F
Doneness
Medium
Description
Mackerel is one of the fattiest and most flavorful fish. The high omega-3 content gives a bold, distinctive flavor. Best when fresh — cooks quickly at lower temperatures.
Resting
No resting needed. Serve immediately.
⚠️ Safety
Mackerel is susceptible to Anisakis parasites and histamine poisoning if not kept cold. Ensure freshness and proper chilling from catch to cooking.
Wine for seafood & fish
6 matching grapes