Chicken Thigh

70°C158°F

Core Temperature

Range

Min

65°C149°F

Recommended

70°C158°F

Max

72°C162°F

Doneness

Medium

Description

Chicken thighs are fattier and more flavorful than breast, and tolerate higher temperatures without drying out. The high connective tissue content and dark muscle tissue makes thighs ideal for slow cooking. The most popular cut among chefs and food enthusiasts.

Resting

Rest 5 minutes. Chicken thighs are forgiving and rarely dry out, but resting still improves texture and juiciness.

⚠️ Safety

For food safety, authorities recommend that chicken is cooked through to a core temperature above 70°C, preferably 72–75°C, to kill any bacteria.

Wine for chicken

6 matching grapes