Venison Roast

Range

Doneness

Medium

Description

Venison roast is a more robust cut with more connective tissue and muscle. It offers a deep, rich game flavour and suits slow cooking or the oven. A classic autumn meal in Scandinavia.

Resting

Rest for 15–20 minutes under foil. A venison roast is a large cut where carryover cooking is noticeable.