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Lamb · Leg of Lamb

Leg of Lamb

66°C151°F

Core Temperature

Range

Rare

61°C142°F

Medium

66°C151°F

Well done

72°C162°F

Doneness

Well done

Description

Leg of lamb has more connective tissue and needs longer cooking time and higher temperature. Slow roasting gives the best results with fall-off-the-bone tenderness.

Resting

Rest 15–20 minutes after cooking.

Wine for lamb

6 matching grapes