Spare Ribs

Range

Doneness

Well done

Description

Spare ribs are pork ribs with meat between and on the bones. The long cook makes the meat tender and juicy, and fat and connective tissue break down into flavourful components. Excellent for slow roasting or smoking.

Resting

Rest for 10–15 minutes under foil. Spare ribs are a large cut that needs time for even temperature distribution.