Whole Chicken

70°C158°F

Core Temperature

Range

Min

68°C154°F

Recommended

70°C158°F

Max

74°C165°F

Doneness

Medium

Description

Whole chicken is a classic that rewards patience. The breast and thigh have different ideal temperatures, making it challenging to hit both perfectly. Measure in the thickest part of the thigh, without touching bone.

Resting

Whole chicken should rest at least 10 minutes under foil after cooking. The large mass means carryover cooking is more pronounced, and the temperature can rise an additional 2–3°C during resting.

⚠️ Safety

For food safety, authorities recommend that chicken is cooked through to a core temperature above 70°C, preferably 72–75°C, to kill any bacteria.

Wine for chicken

6 matching grapes