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Seafood & Fish

Fresh acidity, minerality and light body are the keywords. Albariño, Chablis and Riesling are unbeatable.

Albariño

Rías Baixas, Spain · Vinho Verde, Portugal

Saline, citrus and peach with crisp acidity

Sancerre, France · Marlborough, New Zealand

Crisp acidity, citrus, grass and gooseberry

Chablis, France · Côte de Beaune, France · Sonoma, USA

From taut and mineral to buttery and rich

Mosel, Germany · Alsace, France · Clare Valley, Australia

High acidity, citrus and stone — dry or off-dry

Veneto, Italy · Alsace, France

Italian: light and neutral. Alsace: rich and spicy

Vouvray, France · Stellenbosch, South Africa

Apple, quince and honey with high acidity