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White wine
Sauvignon Blanc
Fresh and herbaceous — perfect with fish, shellfish, goat cheese and green herbs.
Classic regions
- Sancerre, France
- Marlborough, New Zealand
Style
Crisp acidity, citrus, grass and gooseberry
Serving
8–10 °C (46–50 °F).
Pairs with
White fishShellfishHerbed chicken
Wine Pairing