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White wine
Chardonnay
Chablis is crisp and mineral for shellfish and white fish. Oaked Chardonnay has the body for chicken and veal in cream sauce.
Classic regions
- Chablis, France
- Côte de Beaune, France
- Sonoma, USA
Style
From taut and mineral to buttery and rich
Serving
10–12 °C (50–54 °F).
Pairs with
ChickenVealScallopsWhite fish
Wine Pairing