Back
White wine
Riesling
The most food-friendly white grape. A touch of residual sugar balances fatty pork, duck and spicy food.
Classic regions
- Mosel, Germany
- Alsace, France
- Clare Valley, Australia
Style
High acidity, citrus and stone — dry or off-dry
Serving
8–10 °C (46–50 °F).
Pairs with
PorkDuckFishSpicy food
Wine Pairing