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🌡️ Temperatures 📖 Recipes 🔬 Science 🍷 Wine & Food
Wine Pairing
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Duck

Duck is fattier than chicken — and is rewarded with a bit more body, fruit or sweetness in the glass.

Pinot Noir

Red wine

Burgundy, France · Central Otago, New Zealand · Oregon, USA

Light, high-acid, red berries and forest floor

Riesling

White wine

Mosel, Germany · Alsace, France · Clare Valley, Australia

High acidity, citrus and stone — dry or off-dry

Grenache

Red wine

Châteauneuf-du-Pape, France · Priorat, Spain

Ripe red fruit, spice, soft tannin

Syrah / Shiraz

Red wine

Northern Rhône, France · Barossa Valley, Australia

Dark fruit, pepper and smoke

Viognier

White wine

Condrieu, France · Rhône, France

Apricot, flowers, full-bodied and low acid

🌡️ Temperatures 📖 Recipes 🔬 Science 🍷 Wine & Food

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Values are guidance and follow European (Norwegian Food Safety Authority) recommendations. Read about food safety