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Veal

The delicate meat of veal deserves elegant, precise wines — white Burgundy and light Pinot Noir.

Chardonnay

Chablis, France · Côte de Beaune, France · Sonoma, USA

From taut and mineral to buttery and rich

Burgundy, France · Central Otago, New Zealand · Oregon, USA

Light, high-acid, red berries and forest floor

Wachau, Austria · Kamptal, Austria

Green apple, white pepper and fresh acidity

Chinon, France · Bourgueil, France

Herbs, bell pepper and fresh red berries

Condrieu, France · Rhône, France

Apricot, flowers, full-bodied and low acid